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Shredded reduced fat low moisture mozzarella & provolone with smoke flavor, fresh asiago & romano natural cheeses by Sargento Foods Inc

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Nutrition Facts
Portion Size28 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 15mg 5 %
Sodium 210mg 9 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 8g 16 %
Calcium 210mg 16 %
Iron 0mg 0 %
Potassium 47mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Shredded reduced fat low moisture mozzarella & provolone with smoke flavor, fresh asiago & romano natural cheeses by Sargento Foods Inc, calories by source


Shredded reduced fat low moisture mozzarella & provolone with smoke flavor, fresh asiago & romano natural cheeses by Sargento Foods Inc, percentiles
Badges: low carb

Shredded reduced fat low moisture mozzarella & provolone with smoke flavor, fresh asiago & romano natural cheeses by Sargento Foods Inc nutrition facts and analysis per 1/4 cup (28.0 g)

Minerals
NutrientAmount DV
Calcium 210.00 mg16 %
Iron 0.00 mg0 %
Potassium 47.04 mg1 %
Sodium 210.00 mg9 %

Proteins and Aminoacids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 1.01 g4 %
  Sugars 0.00 g
  Net carbs -0.01 g

Fats and Fatty Acids
Shredded reduced fat low moisture mozzarella & provolone with smoke flavor, fresh asiago & romano natural cheeses by Sargento Foods Inc, fatty acids by type
NutrientAmount DV
Fat 5.001 g6 %
  Saturated fatty acids 2.999 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.12 mg5 %

Ingredients
Reduced fat low moisture mozzarella cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin a palmitate)Reduced fat provolone cheese with smoke flavor (pasteurized reduced fat milk, cheese culture, salt, enzymes, natural smoke flavor, vitamin a palmitate)
Fresh asiago cheese (pasteurized milk, cheese culture, salt, enzymes)Romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes)
Potato starch and powdered cellulose (to prevent caking)Natamycin (a natural mold inhibitor)

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Shredded reduced fat low moisture mozzarella & provolone with smoke flavor, fresh asiago & romano natural cheeses by Sargento Foods Inc contains 80 calories per 28 g serving. This serving contains 5 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Shredded reduced fat low moisture mozzarella & provolone with smoke flavor, fresh asiago & romano natural cheeses by Sargento Foods Inc contains 3 g of saturated fat and 15 mg of cholesterol per serving. 28 g of Shredded reduced fat low moisture mozzarella & provolone with smoke flavor, fresh asiago & romano natural cheeses by Sargento Foods Inc contains 0.00 mg of iron, 210.00 mg of calcium, 47 mg of potassium. Shredded reduced fat low moisture mozzarella & provolone with smoke flavor, fresh asiago & romano natural cheeses by Sargento Foods Inc belong to 'Cheese' food category. The UPC for this product is 046100800843.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandSargento Foods Inc
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Shredded reduced fat low moisture mozzarella & provolone with smoke flavor, fresh asiago & romano natural cheeses by Sargento Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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