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Shrimp spring rolls with soy ginger sauce, shrimp with soy ginger sauce by Tai Foong USA, Inc.

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Nutrition Facts
Portion Size142 g
Amount Per Portion329
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 2.5g 12 %
Cholesterol 16mg 5 %
Sodium 601mg 26 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 4g 14 %
   Sugar 15g
Protein 9g 18 %
Calcium 128mg 10 %
Iron 0mg 0 %
Potassium 222mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Shrimp spring rolls with soy ginger sauce, shrimp with soy ginger sauce by Tai Foong USA, Inc. nutrition facts and analysis per 5 onz (142.0 g)

Minerals
NutrientAmount DV
Calcium 127.80 mg10 %
Iron 0.00 mg0 %
Potassium 221.52 mg5 %
Sodium 600.66 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 3.98 g14 %
  Sugars 15.00 g
    Sugars, added 1.99 g
  Net carbs 32.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.001 g18 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.62 mg5 %

Ingredients
Shrimp spring rolls: pastry skin (wheat flour, soybean oil, water, salt)Jicama (yambean)
Shrimp (farm raised)Sweet potato
Soybean proteinWheat protein
Edamame (soybean)Onion
CarrotCabbage
Bamboo shootOnion
Soybean oilSoy sauce (soybean, wheat, water, salt)
SugarSalt
Pepper soy ginger sauce: waterSoy sauce (water, wheat, soybean, salt)
SugarSalt
LemonGinger
HoneyGinger powder
Lactic acidTapioca starch
Star anise

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Shrimp spring rolls with soy ginger sauce, shrimp with soy ginger sauce by Tai Foong USA, Inc. contains 329 calories per 142 g serving. This serving contains 14 g of fat, 9 g of protein and 36 g of carbohydrate. The latter is 15 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Shrimp spring rolls with soy ginger sauce, shrimp with soy ginger sauce by Tai Foong USA, Inc. contains 2.5 g of saturated fat and 16 mg of cholesterol per serving. 142 g of Shrimp spring rolls with soy ginger sauce, shrimp with soy ginger sauce by Tai Foong USA, Inc. contains 0.00 mg of iron, 127.80 mg of calcium, 222 mg of potassium. Shrimp spring rolls with soy ginger sauce, shrimp with soy ginger sauce by Tai Foong USA, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 877971006146.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandTai Foong USA, Inc.
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Shrimp spring rolls with soy ginger sauce, shrimp with soy ginger sauce by Tai Foong USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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