Signature 2 wild caught pollock fillets, in our crispy sea salt & malt vinegar batter by YOUNG'S
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Nutrition Facts
Portion Size
160 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 4.5g
22 %
Cholesterol 45mg
15 %
Sodium 640mg
28 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1.9g
7 %
Sugar 3g
Protein 16g
32 %
Calcium 30mg
2 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Signature 2 wild caught pollock fillets, in our crispy sea salt & malt vinegar batter by YOUNG'S contains 400 calories per 160 g serving. This serving contains 27 g of fat, 16 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Signature 2 wild caught pollock fillets, in our crispy sea salt & malt vinegar batter by YOUNG'S contains 4.5 g of saturated fat and 45 mg of cholesterol per serving. 160 g of Signature 2 wild caught pollock fillets, in our crispy sea salt & malt vinegar batter by YOUNG'S contains 0.50 mg of iron, 30.40 mg of calcium. Signature 2 wild caught pollock fillets, in our crispy sea salt & malt vinegar batter by YOUNG'S belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 812255020326.
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Signature 2 wild caught pollock fillets, in our crispy sea salt & malt vinegar batter by YOUNG'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.