Signature select, heat & serve almonds, butter rum tofee by Safeway, Inc.
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Nutrition Facts
Portion Size
36 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 85mg
4 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 18g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Signature select, heat & serve almonds, butter rum tofee by Safeway, Inc. contains 170 calories per 36 g serving. This serving contains 9 g of fat, 4 g of protein and 21 g of carbohydrate. The latter is 18 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Signature select, heat & serve almonds, butter rum tofee by Safeway, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 36 g of Signature select, heat & serve almonds, butter rum tofee by Safeway, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.96 mg of calcium. Signature select, heat & serve almonds, butter rum tofee by Safeway, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 021130294381.
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Signature select, heat & serve almonds, butter rum tofee by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.