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Skillet classics, taco pasta with seasoned sauce and cheese topping mix, taco by Topco Associates, Inc.

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Nutrition Facts
Portion Size40 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.5g 2 %
Cholesterol 4.8mg 2 %
Sodium 840mg 37 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 4g 8 %
Calcium 30mg 2 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Skillet classics, taco pasta with seasoned sauce and cheese topping mix, taco by Topco Associates, Inc. nutrition facts and analysis per 1/2 cup (40.0 g)

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Potassium 110.00 mg2 %
Sodium 840.00 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 2.00 g7 %
  Sugars 3.00 g
    Sugars, added 1.00 g
  Net carbs 26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.500 g2 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.80 mg2 %

Ingredients
Enriched macaroni product (semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)Corn starch
MaltodextrinSalt
Modified corn starchChili seasoning (dehydrated chili pepper, spice, salt, dehydrated garlic)
Dehydrated onionDehydrated tomato
WheyYellow corn flour (with traces of lime)
SugarContains 2% or less of each of the following: enzyme modified cheddar cheese and butter (cheddar cheese [milk, cheese culture, salt, enzymes], butter [cream, salt, annatto extract (color)], cheese culture, enzymes)
Cheddar cheese (milk, cheese culture, salt, enzymes)Spice
Modified tapioca starchButtermilk
Monosodium glutamatePaprika (color)
Dehydrated garlicDehydrated red & green bell peppers
Lactic acidSodium phosphate
Blue cheese (cultured milk, salt, enzymes)Citric acid
Reduced-lactose wheyDisodium phosphate
Yellow 5Yellow 6
Natural and artificial flavorOleoresin paprika (color)

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Skillet classics, taco pasta with seasoned sauce and cheese topping mix, taco by Topco Associates, Inc. contains 140 calories per 40 g serving. This serving contains 1.5 g of fat, 4 g of protein and 28 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Skillet classics, taco pasta with seasoned sauce and cheese topping mix, taco by Topco Associates, Inc. contains 0.5 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of Skillet classics, taco pasta with seasoned sauce and cheese topping mix, taco by Topco Associates, Inc. contains 30.00 mg of calcium, 110 mg of potassium. Skillet classics, taco pasta with seasoned sauce and cheese topping mix, taco by Topco Associates, Inc. belong to 'Pasta Dinners' food category. The UPC for this product is 036800100657.
Food properties
SourceUSDA Branded foods
CategoryPasta Dinners
BrandTopco Associates, Inc.
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Skillet classics, taco pasta with seasoned sauce and cheese topping mix, taco by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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