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Skyline chili, a blend of pasteurized process cheddar cheese product with peppers, hot habanero by Skyline Chili Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 6g 30 %
Cholesterol 30mg 10 %
Sodium 360mg 16 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Calcium 150mg 12 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Skyline chili, a blend of pasteurized process cheddar cheese product with peppers, hot habanero by Skyline Chili Inc., calories by source


Skyline chili, a blend of pasteurized process cheddar cheese product with peppers, hot habanero by Skyline Chili Inc., percentiles
Badges: low carb

Skyline chili, a blend of pasteurized process cheddar cheese product with peppers, hot habanero by Skyline Chili Inc. nutrition facts and analysis per 0.25 cup (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 150.08 mg12 %
Iron 0.00 mg0 %
Sodium 360.08 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
Skyline chili, a blend of pasteurized process cheddar cheese product with peppers, hot habanero by Skyline Chili Inc., fatty acids by type
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.96 mg10 %

Ingredients
Pasteurized process cheddar cheese product with habanero peppers [cultured milkWater
Skim milkCream
Habanero peppersSodium phosphates
SaltSodium citrate
Sorbic acid (preservative)Oleoresin capsicum
Enzymes]Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color)
Potato starch and powdered cellulose (added to prevent caking)Natamycin (a natural mold inhibitor)

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Skyline chili, a blend of pasteurized process cheddar cheese product with peppers, hot habanero by Skyline Chili Inc. contains 110 calories per 28 g serving. This serving contains 9 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Skyline chili, a blend of pasteurized process cheddar cheese product with peppers, hot habanero by Skyline Chili Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 28 g of Skyline chili, a blend of pasteurized process cheddar cheese product with peppers, hot habanero by Skyline Chili Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.08 mg of calcium. Skyline chili, a blend of pasteurized process cheddar cheese product with peppers, hot habanero by Skyline Chili Inc. belong to 'Cheese' food category. The UPC for this product is 041729143708.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandSkyline Chili Inc.
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Skyline chili, a blend of pasteurized process cheddar cheese product with peppers, hot habanero by Skyline Chili Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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