Smoked link sausage, nonfat dry milk added, pork and beef
Portion: 100 g
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
313
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 9.7g
48 %
Cholesterol 65mg
22 %
Sodium 1173mg
51 %
Total Carbohydrate 1.9g
1 %
Dietary Fiber 0g
0 %
Protein 13g
26 %
Calcium 41mg
3 %
Iron 1.5mg
8 %
Potassium 286mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smoked link sausage, nonfat dry milk added, pork and beef contains 313 calories per 100 g serving. This serving contains 28 g of fat, 13 g of protein and 1.9 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Smoked link sausage, nonfat dry milk added, pork and beef contains 9.7 g of saturated fat and 65 mg of cholesterol per serving. 100 g of Smoked link sausage, nonfat dry milk added, pork and beef contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.47 mg of iron, 41.00 mg of calcium, 286 mg of potassium.
Food properties
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Smoked link sausage, nonfat dry milk added, pork and beef nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.