Snack farm, peanuts, roasted salted by Tom Clark Confections, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
589
Calories
% Daily Value *
Total Fat 50g
64 %
Saturated Fat 7.1g
36 %
Sodium 439mg
19 %
Total Carbohydrate 18g
7 %
Dietary Fiber 3.6g
13 %
Sugar 7.1g
Protein 29g
58 %
Calcium 857mg
66 %
Iron 3.2mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snack farm, peanuts, roasted salted by Tom Clark Confections, Inc. contains 589 calories per 100 g serving. This serving contains 50 g of fat, 29 g of protein and 18 g of carbohydrate. The latter is 7.1 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Snack farm, peanuts, roasted salted by Tom Clark Confections, Inc. contains 7.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Snack farm, peanuts, roasted salted by Tom Clark Confections, Inc. contains 0.0 mg vitamin C as well as 3.21 mg of iron, 857.00 mg of calcium. Snack farm, peanuts, roasted salted by Tom Clark Confections, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 012524003665.
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Snack farm, peanuts, roasted salted by Tom Clark Confections, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.