Sophie's kitchen, breaded vegan coconut shrimp by Sophie's Kitchen Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Sodium 160mg
7 %
Total Carbohydrate 10g
4 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sophie's kitchen, breaded vegan coconut shrimp by Sophie's Kitchen Inc. contains 130 calories per 50 g serving. This serving contains 10 g of fat, 1 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Sophie's kitchen, breaded vegan coconut shrimp by Sophie's Kitchen Inc. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Sophie's kitchen, breaded vegan coconut shrimp by Sophie's Kitchen Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.00 mg of calcium. Sophie's kitchen, breaded vegan coconut shrimp by Sophie's Kitchen Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 851110003234.
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Sophie's kitchen, breaded vegan coconut shrimp by Sophie's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.