Soup, prepared with equal volume low fat (2%) milk, canned, new england, clam chowder
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Nutrition Facts
Portion Size
252 g
Amount Per Portion
154
Calories
% Daily Value *
Total Fat 5.1g
7 %
Saturated Fat 2.8g
14 %
Cholesterol 18mg
6 %
Sodium 688mg
30 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0.8g
3 %
Sugar 7.1g
Protein 8.2g
16 %
Vitamin D 1.5mcg
8 %
Calcium 176mg
14 %
Iron 3.1mg
17 %
Potassium 451mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, prepared with equal volume low fat (2%) milk, canned, new england, clam chowder contains 154 calories per 252 g serving. This serving contains 5.1 g of fat, 8.2 g of protein and 19 g of carbohydrate. The latter is 7.1 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with equal volume low fat (2%) milk, canned, new england, clam chowder contains 2.8 g of saturated fat and 18 mg of cholesterol per serving. 252 g of Soup, prepared with equal volume low fat (2%) milk, canned, new england, clam chowder contains 93.24 mcg vitamin A, 5.3 mg vitamin C, 1.51 mcg vitamin D as well as 3.05 mg of iron, 176.40 mg of calcium, 451 mg of potassium. Soup, prepared with equal volume low fat (2%) milk, canned, new england, clam chowder belong to 'Soups, Sauces, and Gravies' food category.
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Soup, prepared with equal volume low fat (2%) milk, canned, new england, clam chowder nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.