Sour dough garlic bread with romano and parmesan cheese by BIMBO BAKERIES USA, INC.
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Nutrition Facts
Portion Size
47 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Cholesterol 9.9mg
3 %
Sodium 520mg
23 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 7g
14 %
Calcium 190mg
15 %
Iron 1mg
6 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sour dough garlic bread with romano and parmesan cheese by BIMBO BAKERIES USA, INC. contains 170 calories per 47 g serving. This serving contains 7 g of fat, 7 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sour dough garlic bread with romano and parmesan cheese by BIMBO BAKERIES USA, INC. contains 3 g of saturated fat and 9.9 mg of cholesterol per serving. 47 g of Sour dough garlic bread with romano and parmesan cheese by BIMBO BAKERIES USA, INC. contains 1.00 mg of iron, 189.88 mg of calcium, 40 mg of potassium. Sour dough garlic bread with romano and parmesan cheese by BIMBO BAKERIES USA, INC. belong to 'Breads & Buns' food category. The UPC for this product is 041606038004.
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Sour dough garlic bread with romano and parmesan cheese by BIMBO BAKERIES USA, INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.