Southern style breaded fish fillets, southern style by Gorton's of Gloucester
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Nutrition Facts
Portion Size
108 g
Amount Per Portion
249
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 1g
5 %
Cholesterol 15mg
5 %
Sodium 540mg
23 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 10g
20 %
Calcium 15mg
1 %
Iron 1mg
6 %
Potassium 178mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Southern style breaded fish fillets, southern style by Gorton's of Gloucester contains 249 calories per 108 g serving. This serving contains 14 g of fat, 10 g of protein and 22 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Southern style breaded fish fillets, southern style by Gorton's of Gloucester contains 1 g of saturated fat and 15 mg of cholesterol per serving. 108 g of Southern style breaded fish fillets, southern style by Gorton's of Gloucester contains 1.00 mg of iron, 15.12 mg of calcium, 178 mg of potassium. Southern style breaded fish fillets, southern style by Gorton's of Gloucester belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 044400152204.
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Southern style breaded fish fillets, southern style by Gorton's of Gloucester nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.