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Southwestern bean salad, southwestern by Seneca Foods Corporation
|Select portion size: |
|Portion Size||125 g|
|Amount Per Portion||130|
|% Daily Value *|
|Total Fat 4.5g
| Saturated Fat 0.5g
|Total Carbohydrate 19g
| Dietary Fiber 4g
| Sugar 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Southwestern bean salad, southwestern by Seneca Foods Corporation nutrition facts and analysis per 1/2 cup (125.0 g)
|Proteins and Aminoacids|
|Protein ||5.00 g||10 %|
|Kidney beans||Soybean oil|
|Onions||Contains 2% or less of the following: vinegar|
|Red bell peppers||Green bell peppers|
|Chili powder (chili pepper, spices, salt, garlic powder)||Tomato paste|
|Modified food starch||Lime juice concentrate|
|Onion powder||Garlic powder|
|Sodium metabisulfite (for color retention)|
Foods related to southwestern bean salad, southwestern by seneca foods corporation
|Southwestern bean salad, southwestern by Seneca Foods Corporation contains 130 calories per 125 g serving. This serving contains 4.5 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Southwestern bean salad, southwestern by Seneca Foods Corporation contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Southwestern bean salad, southwestern by Seneca Foods Corporation contains 2.00 mg of iron, 37.50 mg of calcium. Southwestern bean salad, southwestern by Seneca Foods Corporation belong to 'Canned & Bottled Beans' food category. The UPC for this product is 070672741501.|
Southwestern bean salad, southwestern by Seneca Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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