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Soy sauce made from hydrolyzed vegetable protein

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Nutrition Facts
Portion Size100 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 6820mg 297 %
Total Carbohydrate 7.8g 3 %
   Dietary Fiber 0.5g 2 %
   Sugar 1.3g
Protein 7g 14 %
Vitamin D 0mcg 0 %
Calcium 17mg 1 %
Iron 0.3mg 2 %
Potassium 447mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Soy sauce made from hydrolyzed vegetable protein, calories by source


Soy sauce made from hydrolyzed vegetable protein, percentiles
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Soy sauce made from hydrolyzed vegetable protein nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.109 mg8 %
Niacin [Vitamin B3]2.828 mg18 %
Pantothenic acid [Vitamin B5]0.269 mg5 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]13.00 mcg3 %
  Folate, food 13.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 27.5 mg5 %

Minerals
NutrientAmount DV
Calcium, Ca 17.00 mg1 %
Copper, Cu 0.04 mg4 %
Iron, Fe 0.33 mg2 %
Magnesium, Mg 29.00 mg7 %
Manganese, Mn 0.100 mg4 %
Phosphorus, P 94.00 mg8 %
Potassium, K 447.00 mg10 %
Selenium, Se 0.80 mcg1 %
Sodium, Na 6820.00 mg297 %
Zinc, Zn 0.23 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.84 g3 %
  Fiber 0.50 g2 %
  Sugars 1.30 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.70 g
    Lactose 0.00 g
    Maltose 0.60 g
    Sucrose 0.00 g
  Net carbs 7.34 g

Fats and Fatty Acids
Soy sauce made from hydrolyzed vegetable protein, fatty acids by type
NutrientAmount DV
Fat 0.510 g1 %
  Saturated fatty acids 0.040 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.027 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.060 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.054 g
  Polyunsaturated fatty acids 0.147 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.127 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.020 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 16.63 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 68.02 g

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Soy sauce made from hydrolyzed vegetable protein contains 60 calories per 100 g serving. This serving contains 0.5 g of fat, 7 g of protein and 7.8 g of carbohydrate. The latter is 1.3 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Soy sauce made from hydrolyzed vegetable protein contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Soy sauce made from hydrolyzed vegetable protein contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.33 mg of iron, 17.00 mg of calcium, 447 mg of potassium. Soy sauce made from hydrolyzed vegetable protein belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Soy sauce made from hydrolyzed vegetable protein nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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