Printed from

Soy sauce made from soy and wheat (shoyu)

Select portion size:
Nutrition Facts
Portion Size16 g
Amount Per Portion8.5
% Daily Value *
Total Fat 0.1g 0 %
Sodium 879mg 38 %
Total Carbohydrate 0.8g 0 %
   Dietary Fiber 0.1g 0 %
   Sugar 0.1g
Protein 1.3g 3 %
Vitamin D 0.00mcg 0 %
Calcium 5.28mg 0 %
Iron 0.23mg 1 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
  Share by URL
Soy sauce made from soy and wheat (shoyu), calories by source

Soy sauce made from soy and wheat (shoyu), percentiles

Soy sauce made from soy and wheat (shoyu) nutrition facts and analysis per serving

NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.005 mg0 %
Riboflavin [Vitamin B2]0.026 mg2 %
Niacin [Vitamin B3]0.351 mg2 %
Pantothenic acid [Vitamin B5]0.048 mg1 %
Vitamin B6 0.024 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.24 mcg1 %
  Folate, food 2.24 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
Betaine 4.8 mg
Choline 2.9 mg

NutrientAmount DV
Calcium, Ca 5.28 mg0 %
Copper, Cu 0.007 mg1 %
Iron, Fe 0.23 mg1 %
Magnesium, Mg 11.84 mg3 %
Manganese, Mn 0.163 mg7 %
Phosphorus, P 26.56 mg4 %
Potassium, K 69.60 mg1 %
Selenium, Se 0.1 mcg0 %
Sodium, Na 878.88 mg38 %
Zinc, Zn 0.14 mg1 %

Proteins and Aminoacids
Soy sauce made from soy and wheat (shoyu), amino acids
NutrientAmount DV
Protein 1.30 g3 %
  Alanine 0.047 g
  Arginine 0.074 g
  Aspartic acid 0.115 g
  Cystine 0.019 g
  Glutamic acid 0.253 g
  Glycine 0.048 g
  Histidine 0.028 g4 %
  Isoleucine 0.051 g4 %
  Leucine 0.086 g3 %
  Lysine 0.061 g3 %
  Methionine 0.016 g
  Phenylalanine 0.056 g
  Proline 0.079 g
  Serine 0.062 g
  Threonine 0.043 g4 %
  Tryptophan 0.015 g5 %
  Tyrosine 0.039 g
  Valine 0.053 g3 %
  Phenylalanine + Tyrosine 0.095 g5 %
  Methionine + Cysteine 0.016 g2 %

NutrientAmount DV
Carbohydrate 0.79 g0 %
  Fiber 0.1 g0 %
  Sugars 0.06 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.05 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.02 g
  Net carbs 0.69 g

Fats and Fatty Acids
Soy sauce made from soy and wheat (shoyu), fatty acids by type
NutrientAmount DV
Fat 0.09 g0 %
  Saturated fatty acids 0.012 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.009 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.014 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.013 g
  Polyunsaturated fatty acids 0.042 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.037 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.43 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 11.38 g

Foods related to soy sauce made from soy and wheat (shoyu)

Soy sauce made from soy and wheat (shoyu) contains 8.5 calories per 16 g serving. One serving contains 0.1 g of fat, 1.3 g of protein and 0.8 g of carbohydrate. The latter is 0.1 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Soy sauce made from soy and wheat (shoyu) contains 0 g of saturated fat and 0 mg of cholesterol per serving. 16 g of Soy sauce made from soy and wheat (shoyu) contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.23 mg of iron, 5.28 mg of calcium and 70 mg of potassium. Soy sauce made from soy and wheat (shoyu) belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
Please let us know if you have any suggestions on how to make this website better.
Soy sauce made from soy and wheat (shoyu) nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2021 All rights reserved