Soymilk, vitamins A and D, with added calcium, light, original and vanilla
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Nutrition Facts
Portion Size
243 g
Amount Per Portion
73
Calories
% Daily Value *
Total Fat 1.9g
2 %
Sodium 117mg
5 %
Total Carbohydrate 8.5g
3 %
Dietary Fiber 0.7g
2 %
Sugar 6.3g
Protein 5.8g
12 %
Vitamin D 2.9mcg
14 %
Calcium 299mg
23 %
Iron 1mg
6 %
Potassium 284mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soymilk, vitamins A and D, with added calcium, light, original and vanilla contains 73 calories per 243 g serving. This serving contains 1.9 g of fat, 5.8 g of protein and 8.5 g of carbohydrate. The latter is 6.3 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Soymilk, vitamins A and D, with added calcium, light, original and vanilla contains 0 g of saturated fat and 0 mg of cholesterol per serving. 243 g of Soymilk, vitamins A and D, with added calcium, light, original and vanilla contains 148.23 mcg vitamin A, 0.0 mg vitamin C, 2.92 mcg vitamin D as well as 1.04 mg of iron, 298.89 mg of calcium, 284 mg of potassium. Soymilk, vitamins A and D, with added calcium, light, original and vanilla belong to 'Legumes and Legume Products' food category.
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Soymilk, vitamins A and D, with added calcium, light, original and vanilla nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.