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Spanish rice mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine), dry mix

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Nutrition Facts
Portion Size198 g
Amount Per Portion248
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 0.8g 4 %
Sodium 691mg 30 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 3g 11 %
   Sugar 3.5g
Protein 6.5g 13 %
Calcium 36mg 3 %
Iron 2mg 11 %
Potassium 366mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spanish rice mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine), dry mix nutrition facts and analysis per 1 cup (198 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.80 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 229.68 mcg
  Cryptoxanthin, beta 37.62 mcg
  Lutein + zeaxanthin 201.96 mcg
  Lycopene 3128.40 mcg
Thiamin [Vitamin B1]0.568 mg47 %
Riboflavin [Vitamin B2]0.267 mg21 %
Niacin [Vitamin B3]4.845 mg30 %
Pantothenic acid [Vitamin B5]0.422 mg8 %
Vitamin B6 0.190 mg11 %
Vitamin E (alpha-tocopherol) 1.33 mg9 %
  Tocopherol, alpha 1.33 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.44 mg
  Tocopherol, gamma 1.74 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.16 mg
  Tocotrienol, delta 0.12 mg
  Tocotrienol, gamma 0.08 mg
Vitamin K 7.1 mcg6 %
  Vitamin K1 [Phylloquinone]5.7 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 1.4 mcg

Minerals
NutrientAmount DV
Calcium 35.64 mg3 %
Copper 0.12 mg13 %
Iron 2.02 mg11 %
Magnesium 25.74 mg6 %
Manganese 0.438 mg19 %
Phosphorus 89.10 mg7 %
Potassium 366.30 mg8 %
Selenium 19.01 mcg35 %
Sodium 691.02 mg30 %
Zinc 0.59 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.47 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.03 g16 %
  Fiber 2.97 g11 %
  Starch 38.25 g
  Sugars 3.54 g
    Fructose 1.27 g
    Galactose 0.00 g
    Glucose 1.21 g
    Lactose 0.00 g
    Maltose 0.57 g
    Sucrose 0.51 g
  Net carbs 42.06 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g1.46 g6.09

NutrientAmount DV
Fat 4.712 g6 %
  Saturated fatty acids 0.766 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.020 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.489 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.216 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.010 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 1.651 g
    Cis-hexadecenoic acid 0.006 g
    Cis-octadecenoic acid 1.428 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.026 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 1.618 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.190 g
  Polyunsaturated fatty acids 1.717 g
    α-linolenic acid n-3 (ALA) 0.24 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 1.45 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 1.465 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.247 g
    Trans-octadecadienoic acid 0.016 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.206 g
    Fatty acids, total trans-monoenoic 0.190 g
    Fatty acids, total trans-polyenoic 0.016 g

Other
NutrientAmount DV
Ash 2.67 g
Water 139.11 g

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Spanish rice mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine), dry mix contains 248 calories per 198 g serving. This serving contains 4.7 g of fat, 6.5 g of protein and 45 g of carbohydrate. The latter is 3.5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Spanish rice mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine), dry mix contains 0.8 g of saturated fat and mg of cholesterol per serving. 198 g of Spanish rice mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine), dry mix contains 19.80 mcg vitamin A as well as 2.02 mg of iron, 35.64 mg of calcium, 366 mg of potassium. Spanish rice mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine), dry mix belong to 'Meals, Entrees, and Side Dishes' food category.
Food properties
SourceUSDA Standard reference
CategoryMeals, Entrees, and Side Dishes
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Spanish rice mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine), dry mix nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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