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Spices, celery seed

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Nutrition Facts
Portion Size100 g
Amount Per Portion392
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 2.2g 11 %
Sodium 160mg 7 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 12g 43 %
   Sugar 0.7g
Protein 18g 36 %
Vitamin D 0mcg 0 %
Calcium 1767mg 136 %
Iron 45mg 250 %
Potassium 1400mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spices, celery seed nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 31.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.340 mg28 %
Riboflavin [Vitamin B2]0.290 mg22 %
Niacin [Vitamin B3]3.060 mg19 %
Vitamin B6 0.890 mg52 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.00 mcg2 %
  Folate, food 10.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]17.1 mg19 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.07 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.07 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 24.7 mg4 %

Minerals
NutrientAmount DV
Calcium 1767.00 mg136 %
Copper 1.37 mg152 %
Iron 44.90 mg249 %
Magnesium 440.00 mg105 %
Manganese 7.567 mg329 %
Phosphorus 547.00 mg44 %
Potassium 1400.00 mg30 %
Selenium 12.10 mcg22 %
Sodium 160.00 mg7 %
Zinc 6.93 mg63 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.07 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.35 g15 %
  Fiber 11.80 g42 %
  Sugars 0.67 g
  Net carbs 29.55 g

Fats and Fatty Acids
NutrientAmount DV
Fat 25.270 g32 %
  Saturated fatty acids 2.190 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.020 g
    Dodecanoic acid 0.020 g
    Hexadecanoic acid 1.290 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.390 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.020 g
  Monounsaturated fatty acids 15.930 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.240 g
    Hexadecenoic acid 0.240 g
    Octadecenoic acid 15.450 g
  Polyunsaturated fatty acids 3.720 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 3.520 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.200 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 60.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 9.27 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 6.04 g

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Spices, celery seed contains 392 calories per 100 g serving. This serving contains 25 g of fat, 18 g of protein and 41 g of carbohydrate. The latter is 0.7 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Spices, celery seed contains 2.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Spices, celery seed contains 3.00 mcg vitamin A, 17.1 mg vitamin C, 0.00 mcg vitamin D as well as 44.90 mg of iron, 1767.00 mg of calcium, 1400 mg of potassium. Spices, celery seed belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
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Spices, celery seed nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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