|Printed from https://www.nutritionvalue.org|
Spices, poppy seed
|Select portion size: |
|Portion Size||2.8 g|
|Amount Per Portion||15|
|% Daily Value *|
|Total Fat 1.2g
| Saturated Fat 0.1g
|Total Carbohydrate 0.8g
| Dietary Fiber 0.6g
| Sugar 0.1g
|Vitamin D 0mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Spices, poppy seed nutrition facts and analysis per 1 tsp (2.8 g)
|Vitamin A, RAE ||0.00 mcg||0 %|
| Carotene, alpha ||0.00 mcg|
| Carotene, beta ||0.00 mcg|
| Cryptoxanthin, beta ||0.00 mcg|
| Lutein + zeaxanthin ||0.00 mcg|
| Lycopene ||0.00 mcg|
| Retinol ||0.00 mcg|
|Thiamin [Vitamin B1]||0.024 mg||2 %|
|Riboflavin [Vitamin B2]||0.003 mg||0 %|
|Niacin [Vitamin B3]||0.025 mg||0 %|
|Pantothenic acid [Vitamin B5]||0.009 mg||0 %|
|Vitamin B6 ||0.007 mg||0 %|
|Vitamin B12 [Cobalamin]||0.00 mcg||0 %|
| Vitamin B12, added ||0.00 mcg|
|Folate, DFE [Vitamin B9]||2.30 mcg||1 %|
| Folate, food ||2.30 mcg|
| Folic acid ||0.00 mcg|
|Vitamin C [Ascorbic acid]||0.0 mg||0 %|
|Vitamin D ||0.00 mcg||0 %|
|Vitamin E (alpha-tocopherol) ||0.05 mg||0 %|
| Vitamin E, added ||0.00 mg|
| Tocopherol, alpha ||0.05 mg|
| Tocopherol, beta ||0.23 mg|
| Tocopherol, delta ||0.01 mg|
| Tocopherol, gamma ||0.25 mg|
| Tocotrienol, alpha ||0.00 mg|
| Tocotrienol, beta ||0.00 mg|
| Tocotrienol, delta ||0.00 mg|
| Tocotrienol, gamma ||0.00 mg|
|Vitamin K ||0.0 mcg||0 %|
| Vitamin K1 [Phylloquinone]||0.0 mcg|
| Dihydrophylloquinone ||0.0 mcg|
|Betaine ||0.0 mg|
|Choline ||0.2 mg||0 %|
|Calcium, Ca ||40.26 mg||3 %|
|Copper, Cu ||0.05 mg||6 %|
|Iron, Fe ||0.27 mg||2 %|
|Magnesium, Mg ||9.72 mg||2 %|
|Manganese, Mn ||0.188 mg||8 %|
|Phosphorus, P ||24.36 mg||2 %|
|Potassium, K ||20.13 mg||0 %|
|Selenium, Se ||0.38 mcg||1 %|
|Sodium, Na ||0.73 mg||0 %|
|Zinc, Zn ||0.22 mg||2 %|
|Beta-sitosterol ||3.05 mg|
|Campesterol ||0.81 mg|
|Cholesterol ||0.00 mg||0 %|
|Stigmasterol ||0.20 mg|
Foods related to spices, poppy seed
|Spices, poppy seed contains 15 calories per 2.8 g serving. This serving contains 1.2 g of fat, 0.5 g of protein and 0.8 g of carbohydrate. The latter is 0.1 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Spices, poppy seed contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 2.8 g of Spices, poppy seed contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.27 mg of iron, 40.26 mg of calcium and 20 mg of potassium. Spices, poppy seed belong to 'Spices and Herbs' food category. |
Spices, poppy seed nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.|
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
|Copyright 2022 NutritionValue.org All rights reserved|