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Spices, saffron

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Nutrition Facts
Portion Size100 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 5.9g 8 %
   Saturated Fat 1.6g 8 %
Sodium 148mg 6 %
Total Carbohydrate 65g 24 %
   Dietary Fiber 3.9g 14 %
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 111mg 9 %
Iron 11mg 61 %
Potassium 1724mg 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spices, saffron nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27.00 mcg3 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.115 mg10 %
Riboflavin [Vitamin B2]0.267 mg21 %
Niacin [Vitamin B3]1.460 mg9 %
Vitamin B6 1.010 mg59 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]93.00 mcg23 %
  Folate, food 93.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]80.8 mg90 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 111.00 mg9 %
Copper 0.33 mg37 %
Iron 11.10 mg62 %
Magnesium 264.00 mg63 %
Manganese 28.408 mg1235 %
Phosphorus 252.00 mg20 %
Potassium 1724.00 mg37 %
Selenium 5.60 mcg10 %
Sodium 148.00 mg6 %
Zinc 1.09 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.43 g23 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 65.37 g24 %
  Fiber 3.90 g14 %
  Net carbs 61.47 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 5.850 g8 %
  Saturated fatty acids 1.586 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.157 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.247 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.429 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.390 g
  Polyunsaturated fatty acids 2.067 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.754 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.242 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 5.45 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 11.90 g

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Spices, saffron contains 310 calories per 100 g serving. This serving contains 5.9 g of fat, 11 g of protein and 65 g of carbohydrate. The latter is g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Spices, saffron contains 1.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Spices, saffron contains 27.00 mcg vitamin A, 80.8 mg vitamin C, 0.00 mcg vitamin D as well as 11.10 mg of iron, 111.00 mg of calcium, 1724 mg of potassium. Spices, saffron belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
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Spices, saffron nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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