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|Serving Size||100 g|
|Amount Per Serving||282|
|% Daily Value *|
|Total Fat 13g
| Saturated Fat 2.1g
|Total Carbohydrate 54g
| Dietary Fiber 35g
| Sugar 10g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
2,000 calories a day is used for general nutrition advice.|| || |
Spices, paprika nutrition facts and analysis per serving
| Folate||49.00 mcg|
| Folic acid||0.00 mcg|
|Niacin||10.060 mg||63 %|
|Pantothenic acid||2.510 mg||50 %|
|Riboflavin||1.230 mg||95 %|
|Thiamin||0.330 mg||28 %|
|Vitamin A||49254.00 IU||985 %|
| Vitamin A, RAE||2463.00 mcg|
| Carotene, alpha||595.00 mcg|
| Carotene, beta||26162.00 mcg|
| Cryptoxanthin, beta||6186.00 mcg|
| Lutein + zeaxanthin||18944.00 mcg|
| Lycopene||0.00 mcg|
|Vitamin B12||0.00 mcg||0 %|
| Vitamin B12, added||0.00 mcg|
|Vitamin B6||2.141 mg||165 %|
|Vitamin C||0.9 mg||1 %|
|Vitamin D||0.00 mcg||0 %|
| Vitamin D (D2 + D3), International Units||0.00 IU|
|Vitamin E (alpha-tocopherol)||29.10 mg||129 %|
| Vitamin E, added||0.00 mg|
| Tocopherol, alpha||29.10 mg|
| Tocopherol, beta||0.35 mg|
| Tocopherol, delta||0.25 mg|
| Tocopherol, gamma||3.54 mg|
| Tocotrienol, alpha||3.95 mg|
| Tocotrienol, beta||0.00 mg|
| Tocotrienol, delta||0.00 mg|
| Tocotrienol, gamma||0.09 mg|
|Vitamin K||80.3 mcg||67 %|
| Vitamin K (Dihydrophylloquinone)||0.00 mcg|
|Calcium, Ca||229.00 mg||18 %|
|Copper, Cu||0.713 mg||79 %|
|Iron, Fe||21.14 mg||117 %|
|Magnesium, Mg||178.00 mg||44 %|
|Manganese, Mn||1.590 mg||69 %|
|Phosphorus, P||314.00 mg||45 %|
|Potassium, K||2280.00 mg||49 %|
|Selenium, Se||6.3 mcg||11 %|
|Sodium, Na||68.00 mg||3 %|
|Zinc, Zn||4.33 mg||39 %|| |
|Spices, paprika contains 282 calories per 100 g serving. One serving contains 13 g of fat, 14 g of protein and 54 g of carbohydrate. The latter is 10 g sugar and 35 g of dietary fiber, the rest is complex carbohydrate. Spices, paprika contains 2.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Spices, paprika contains 49254.00 IU vitamin A, 0.9 mg of vitamin C and 0.00 mcg of vitamin D as well as 21.14 mg of iron, 229.00 mg of calcium and 2280 mg of potassium. Spices, paprika belong to 'Spices and Herbs' food category. |
|Source: USDA Standard Reference|
Nutrition facts for Spices, paprika, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs (70 kg)
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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