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spinach

Spinach, raw

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Nutrition Facts
Portion Size60 g
Amount Per Portion14
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 47mg 2 %
Total Carbohydrate 2.2g 1 %
   Dietary Fiber 1.3g 5 %
   Sugar 0.3g
Protein 1.7g 3 %
Vitamin D 0mcg 0 %
Calcium 59mg 5 %
Iron 1.6mg 9 %
Potassium 335mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 17.00%Protein: 55.00%Carbs: 28.00%
Fat (17.00%)
Protein (55.00%)
Carbs (28.00%)

Percentile of foods in the database

Calories: 7.61%Fat: 32.61%Carbs: 19.57%Protein: 40.22%
Calories (7.61%)
Fat (32.61%)
Carbs (19.57%)
Protein (40.22%)

Spinach, raw nutrition facts and analysis per 60 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 281.40 mcg31 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3375.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 7318.80 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.047 mg4 %
Riboflavin [Vitamin B2]0.113 mg9 %
Niacin [Vitamin B3]0.434 mg3 %
Pantothenic acid [Vitamin B5]0.039 mg1 %
Vitamin B6 0.117 mg7 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]116.40 mcg29 %
  Folate, food 116.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]16.9 mg19 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.22 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.22 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.11 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 289.7 mcg241 %
  Vitamin K1 [Phylloquinone]289.7 mcg
Betaine 61.6 mg
Choline 11.6 mg2 %

Minerals
NutrientAmount DV
Calcium 59.40 mg5 %
Copper 0.08 mg9 %
Iron 1.63 mg9 %
Magnesium 47.40 mg11 %
Manganese 0.538 mg23 %
Phosphorus 29.40 mg2 %
Potassium 334.80 mg7 %
Selenium 0.60 mcg1 %
Sodium 47.40 mg2 %
Zinc 0.32 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.90%Arginine: 5.61%Aspartic acid: 8.41%Cystine: 1.20%Glutamic acid: 12.01%Glycine: 4.70%Histidine: 2.20%Isoleucine: 5.11%Leucine: 7.81%Lysine: 6.01%Methionine: 1.90%Phenylalanine: 4.50%Proline: 3.90%Serine: 3.60%Threonine: 4.20%Tryptophan: 1.30%Tyrosine: 3.80%Valine: 5.61%Unspecified: 13.21%
Alanine (4.90%)
Arginine (5.61%)
Aspartic acid (8.41%)
Cystine (1.20%)
Glutamic acid (12.01%)
Glycine (4.70%)
Histidine (2.20%)
Isoleucine (5.11%)
Leucine (7.81%)
Lysine (6.01%)
Methionine (1.90%)
Phenylalanine (4.50%)
Proline (3.90%)
Serine (3.60%)
Threonine (4.20%)
Tryptophan (1.30%)
Tyrosine (3.80%)
Valine (5.61%)
Unspecified (13.21%)
NutrientAmount DV
Protein 1.72 g3 %
  Alanine 0.085 g
  Arginine 0.097 g
  Aspartic acid 0.144 g
  Cystine 0.021 g
  Glutamic acid 0.206 g
  Glycine 0.080 g
  Histidine 0.038 g3 %
  Isoleucine 0.088 g6 %
  Leucine 0.134 g4 %
  Lysine 0.104 g3 %
  Methionine 0.032 g
  Phenylalanine 0.077 g
  Proline 0.067 g
  Serine 0.062 g
  Threonine 0.073 g4 %
  Tryptophan 0.023 g6 %
  Tyrosine 0.065 g
  Valine 0.097 g5 %
  Phenylalanine + Tyrosine 0.142 g5 %
  Methionine + Cysteine 0.053 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2.18 g1 %
  Fiber 1.32 g5 %
  Sugars 0.25 g
    Fructose 0.09 g
    Galactose 0.06 g
    Glucose 0.07 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.04 g
  Net carbs 0.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 4.00%Polyunsaturated: 69.00%
Saturated (27.00%)
Monounsaturated (4.00%)
Polyunsaturated (69.00%)
NutrientAmount DV
Fat 0.234 g0 %
  Saturated fatty acids 0.038 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.029 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.006 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 0.099 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.016 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.083 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 5.40 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.03 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 54.84 g

Foods related to spinach, raw

Spinach, raw contains 14 calories per 60 g serving. This serving contains 0.2 g of fat, 1.7 g of protein and 2.2 g of carbohydrate. The latter is 0.3 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Spinach, raw contains 0 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Spinach, raw contains 281.40 mcg vitamin A, 16.9 mg vitamin C, 0.00 mcg vitamin D as well as 1.63 mg of iron, 59.40 mg of calcium, 335 mg of potassium. Spinach, raw belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Spinach, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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