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squash

Squash, raw, includes skin, zucchini, summer

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Nutrition Facts
Portion Size196 g
Amount Per Portion33
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.2g 1 %
Sodium 16mg 1 %
Total Carbohydrate 6.1g 2 %
   Dietary Fiber 2g 7 %
   Sugar 4.9g
Protein 2.4g 5 %
Vitamin D 0mcg 0 %
Calcium 31mg 2 %
Iron 0.7mg 4 %
Potassium 512mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 18.00%Protein: 30.00%Carbs: 52.00%
Fat (18.00%)
Protein (30.00%)
Carbs (52.00%)

Percentile of foods in the database

Calories: 7.59%Fat: 37.97%Carbs: 17.72%Protein: 36.71%
Calories (7.59%)
Fat (37.97%)
Carbs (17.72%)
Protein (36.71%)

Squash, raw, includes skin, zucchini, summer nutrition facts and analysis per 196 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.60 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 235.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 4165.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.088 mg7 %
Riboflavin [Vitamin B2]0.184 mg14 %
Niacin [Vitamin B3]0.884 mg6 %
Pantothenic acid [Vitamin B5]0.400 mg8 %
Vitamin B6 0.319 mg19 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]47.04 mcg12 %
  Folate, food 47.04 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]35.1 mg39 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg
Choline 18.6 mg3 %

Minerals
NutrientAmount DV
Calcium 31.36 mg2 %
Copper 0.10 mg11 %
Iron 0.73 mg4 %
Magnesium 35.28 mg8 %
Manganese 0.347 mg15 %
Phosphorus 74.48 mg6 %
Potassium 511.56 mg11 %
Selenium 0.39 mcg1 %
Sodium 15.68 mg1 %
Zinc 0.63 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.19%Arginine: 4.20%Aspartic acid: 12.19%Cystine: 1.00%Glutamic acid: 10.69%Glycine: 3.80%Histidine: 2.20%Isoleucine: 3.60%Leucine: 5.89%Lysine: 5.49%Methionine: 1.50%Phenylalanine: 3.50%Proline: 3.10%Serine: 4.10%Threonine: 2.40%Tryptophan: 0.80%Tyrosine: 2.70%Valine: 4.50%Unspecified: 23.18%
Alanine (5.19%)
Arginine (4.20%)
Aspartic acid (12.19%)
Cystine (1.00%)
Glutamic acid (10.69%)
Glycine (3.80%)
Histidine (2.20%)
Isoleucine (3.60%)
Leucine (5.89%)
Lysine (5.49%)
Methionine (1.50%)
Phenylalanine (3.50%)
Proline (3.10%)
Serine (4.10%)
Threonine (2.40%)
Tryptophan (0.80%)
Tyrosine (2.70%)
Valine (4.50%)
Unspecified (23.18%)
NutrientAmount DV
Protein 2.37 g5 %
  Alanine 0.123 g
  Arginine 0.100 g
  Aspartic acid 0.288 g
  Cystine 0.024 g
  Glutamic acid 0.253 g
  Glycine 0.090 g
  Histidine 0.051 g4 %
  Isoleucine 0.086 g6 %
  Leucine 0.139 g4 %
  Lysine 0.131 g4 %
  Methionine 0.035 g
  Phenylalanine 0.084 g
  Proline 0.073 g
  Serine 0.096 g
  Threonine 0.057 g3 %
  Tryptophan 0.020 g5 %
  Tyrosine 0.063 g
  Valine 0.106 g5 %
  Phenylalanine + Tyrosine 0.147 g5 %
  Methionine + Cysteine 0.059 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 6.10 g2 %
  Fiber 1.96 g7 %
  Starch 0.00 g
  Sugars 4.90 g
    Fructose 2.70 g
    Galactose 0.00 g
    Glucose 2.10 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.10 g
  Net carbs 4.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 6.00%Polyunsaturated: 49.00%
Saturated (45.00%)
Monounsaturated (6.00%)
Polyunsaturated (49.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.06 g0.50

NutrientAmount DV
Fat 0.627 g1 %
  Saturated fatty acids 0.165 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.031 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.094 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.012 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.022 g
    Cis-hexadecenoic acid 0.004 g
    Cis-octadecenoic acid 0.014 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.014 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.178 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.06 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.059 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.120 g
    Trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.000 g
    Fatty acids, total trans-monoenoic 0.000 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.14 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 185.79 g

Foods related to squash, raw, includes skin, zucchini, summer

Squash, raw, includes skin, zucchini, summer contains 33 calories per 196 g serving. This serving contains 0.6 g of fat, 2.4 g of protein and 6.1 g of carbohydrate. The latter is 4.9 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Squash, raw, includes skin, zucchini, summer contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 196 g of Squash, raw, includes skin, zucchini, summer contains 19.60 mcg vitamin A, 35.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.73 mg of iron, 31.36 mg of calcium, 512 mg of potassium. Squash, raw, includes skin, zucchini, summer belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Squash, raw, includes skin, zucchini, summer nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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