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Starkist, ready-to-eat tuna salad, albacore by StarKist Co.
|Select portion size: |
|Portion Size||85 g|
|Amount Per Portion||100|
|% Daily Value *|
|Total Fat 4g
| Saturated Fat 1g
|Total Carbohydrate 4g
| Dietary Fiber 1g
| Sugar 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Starkist, ready-to-eat tuna salad, albacore by StarKist Co. nutrition facts and analysis per 1 pouch (85.0 g)
|Proteins and Aminoacids|
|Protein ||11.00 g||22 %|
|Soybean oil||Dill pickle relish (cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate, sodium benzoate [preservative], calcium chloride)|
|Contains 2% or less of the following: egg yolk||Vinegar|
|Xanthan gum||Modified food starch (corn)|
|Sodium carboxymethylcellulose||Phosphoric acid|
|Titanium dioxide||Potassium sorbate and sodium benzoate (preservatives)|
|Natural and artificial flavors||Calcium disodium edta|
Foods related to starkist, ready-to-eat tuna salad, albacore by starkist co.
|Starkist, ready-to-eat tuna salad, albacore by StarKist Co. contains 100 calories per 85 g serving. This serving contains 4 g of fat, 11 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Starkist, ready-to-eat tuna salad, albacore by StarKist Co. contains 1 g of saturated fat and 20 mg of cholesterol per serving. 85 g of Starkist, ready-to-eat tuna salad, albacore by StarKist Co. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 190 mg of potassium. Starkist, ready-to-eat tuna salad, albacore by StarKist Co. belong to 'Fish & Seafood' food category. The UPC for this product is 080000502407.|
Starkist, ready-to-eat tuna salad, albacore by StarKist Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.|
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