Steve's, ice cream, small batch bourbon vanilla by The Fresh Ice Cream Company LLC
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 10g
50 %
Cholesterol 65mg
22 %
Sodium 70mg
3 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 4g
8 %
Calcium 151mg
12 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Steve's, ice cream, small batch bourbon vanilla by The Fresh Ice Cream Company LLC contains 240 calories per 106 g serving. This serving contains 17 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Steve's, ice cream, small batch bourbon vanilla by The Fresh Ice Cream Company LLC contains 10 g of saturated fat and 65 mg of cholesterol per serving. 106 g of Steve's, ice cream, small batch bourbon vanilla by The Fresh Ice Cream Company LLC contains 1.2 mg vitamin C as well as 0.36 mg of iron, 150.52 mg of calcium. Steve's, ice cream, small batch bourbon vanilla by The Fresh Ice Cream Company LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 815116010023.
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Steve's, ice cream, small batch bourbon vanilla by The Fresh Ice Cream Company LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.