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Stir-fried rice noodles with vegetables and tofu in a thai style sauce topped with roasted peanuts noodle bowl, pad thai with tofu by Safeway, Inc.

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Nutrition Facts
Portion Size269 g
Amount Per Portion371
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1.5g 8 %
Sodium 729mg 32 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 4g 14 %
   Sugar 19g
Protein 11g 22 %
Calcium 121mg 9 %
Iron 2mg 11 %
Potassium 379mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Stir-fried rice noodles with vegetables and tofu in a thai style sauce topped with roasted peanuts noodle bowl, pad thai with tofu by Safeway, Inc. nutrition facts and analysis per 1 bowl (269.0 g)

Minerals
NutrientAmount DV
Calcium 121.05 mg9 %
Iron 1.99 mg11 %
Potassium 379.29 mg8 %
Sodium 728.99 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.00 g23 %
  Fiber 4.04 g14 %
  Sugars 18.99 g
    Sugars, added 15.87 g
  Net carbs 57.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.011 g12 %
  Saturated fatty acids 1.506 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Cooked pad thai noodles (water, noodles [rice, modified food-starch], sesame oil)Thai style sauce (water, light brown sugar, tamari soy sauce [water, soybean, salt, alcohol], peanut butter [dry roasted peanuts], onion, rice vinegar [water, rice], garlic puree, canola oil, tamarind juice concentrate [tamarind], ginger puree [ginger, water], modified food starch, spices [including paprika], sea salt, lime juice [water, lime juice concentrate, lime oil], cayenne chili pepper)
CarrotsTofu (water, soybeans, calcium sulfate, calcium chloride)
Green onionsRoasted peanuts

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Stir-fried rice noodles with vegetables and tofu in a thai style sauce topped with roasted peanuts noodle bowl, pad thai with tofu by Safeway, Inc. contains 371 calories per 269 g serving. This serving contains 9 g of fat, 11 g of protein and 62 g of carbohydrate. The latter is 19 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Stir-fried rice noodles with vegetables and tofu in a thai style sauce topped with roasted peanuts noodle bowl, pad thai with tofu by Safeway, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 269 g of Stir-fried rice noodles with vegetables and tofu in a thai style sauce topped with roasted peanuts noodle bowl, pad thai with tofu by Safeway, Inc. contains 1.99 mg of iron, 121.05 mg of calcium, 379 mg of potassium. Stir-fried rice noodles with vegetables and tofu in a thai style sauce topped with roasted peanuts noodle bowl, pad thai with tofu by Safeway, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021130197118.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandSafeway, Inc.
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Stir-fried rice noodles with vegetables and tofu in a thai style sauce topped with roasted peanuts noodle bowl, pad thai with tofu by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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