Strawberry fruit on the bottom greek nonfat yogurt, strawberry by Topco Associates, Inc.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.5mg
2 %
Sodium 41mg
2 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 12g
24 %
Calcium 101mg
8 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry fruit on the bottom greek nonfat yogurt, strawberry by Topco Associates, Inc. contains 110 calories per 150 g serving. This serving contains 0 g of fat, 12 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry fruit on the bottom greek nonfat yogurt, strawberry by Topco Associates, Inc. contains 0 g of saturated fat and 4.5 mg of cholesterol per serving. 150 g of Strawberry fruit on the bottom greek nonfat yogurt, strawberry by Topco Associates, Inc. contains 0.00 mg of iron, 100.50 mg of calcium, 140 mg of potassium. Strawberry fruit on the bottom greek nonfat yogurt, strawberry by Topco Associates, Inc. belong to 'Yogurt' food category. The UPC for this product is 036800450202.
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Strawberry fruit on the bottom greek nonfat yogurt, strawberry by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.