Strawberry shortcake cupcakes with a sweet strawberry swirl, strawberry by TWO-BITE
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 190mg
8 %
Total Carbohydrate 37g
13 %
Sugar 29g
Protein 1g
2 %
Calcium 11mg
1 %
Iron 1mg
6 %
Potassium 41mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry shortcake cupcakes with a sweet strawberry swirl, strawberry by TWO-BITE contains 270 calories per 71 g serving. This serving contains 13 g of fat, 1 g of protein and 37 g of carbohydrate. The latter is 29 g sugar and g of dietary fiber, the rest is complex carbohydrate. Strawberry shortcake cupcakes with a sweet strawberry swirl, strawberry by TWO-BITE contains 4 g of saturated fat and 20 mg of cholesterol per serving. 71 g of Strawberry shortcake cupcakes with a sweet strawberry swirl, strawberry by TWO-BITE contains 1.00 mg of iron, 10.65 mg of calcium, 41 mg of potassium. Strawberry shortcake cupcakes with a sweet strawberry swirl, strawberry by TWO-BITE belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770981055220.
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Strawberry shortcake cupcakes with a sweet strawberry swirl, strawberry by TWO-BITE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.