Succotash, with cream style corn, canned, (corn and limas)
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Nutrition Facts
Portion Size
266 g
Amount Per Portion
205
Calories
% Daily Value *
Total Fat 1.4g
2 %
Saturated Fat 0.3g
2 %
Sodium 652mg
28 %
Total Carbohydrate 47g
17 %
Dietary Fiber 8g
29 %
Protein 7g
14 %
Vitamin D 0mcg
0 %
Calcium 29mg
2 %
Iron 1.5mg
8 %
Potassium 487mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Succotash, with cream style corn, canned, (corn and limas) contains 205 calories per 266 g serving. This serving contains 1.4 g of fat, 7 g of protein and 47 g of carbohydrate. The latter is g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Succotash, with cream style corn, canned, (corn and limas) contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 266 g of Succotash, with cream style corn, canned, (corn and limas) contains 18.62 mcg vitamin A, 17.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.46 mg of iron, 29.26 mg of calcium, 487 mg of potassium. Succotash, with cream style corn, canned, (corn and limas) belong to 'Vegetables and Vegetable Products' food category.
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Succotash, with cream style corn, canned, (corn and limas) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.