Summer squash, not specified as to fat type, fat added, cooked, frozen, yellow or green
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
105
Calories
% Daily Value *
Total Fat 6.6g
8 %
Saturated Fat 1.8g
9 %
Cholesterol 4.9mg
2 %
Sodium 309mg
13 %
Total Carbohydrate 11g
4 %
Dietary Fiber 3.2g
11 %
Sugar 4.8g
Protein 2.9g
6 %
Vitamin D 0mcg
0 %
Calcium 44mg
3 %
Iron 1.2mg
7 %
Potassium 532mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Summer squash, not specified as to fat type, fat added, cooked, frozen, yellow or green contains 105 calories per 245 g serving. This serving contains 6.6 g of fat, 2.9 g of protein and 11 g of carbohydrate. The latter is 4.8 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Summer squash, not specified as to fat type, fat added, cooked, frozen, yellow or green contains 1.8 g of saturated fat and 4.9 mg of cholesterol per serving. 245 g of Summer squash, not specified as to fat type, fat added, cooked, frozen, yellow or green contains 49.00 mcg vitamin A, 12.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.20 mg of iron, 44.10 mg of calcium, 532 mg of potassium. Summer squash, not specified as to fat type, fat added, cooked, frozen, yellow or green belong to 'Other vegetables and combinations' food category.
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Summer squash, not specified as to fat type, fat added, cooked, frozen, yellow or green nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.