Superior on main, iced cookies, vanilla holiday drizzle by Superior Cake Products, Inc.
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 10mg
3 %
Sodium 60mg
3 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Superior on main, iced cookies, vanilla holiday drizzle by Superior Cake Products, Inc. contains 100 calories per 25 g serving. This serving contains 5 g of fat, 1 g of protein and 13 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Superior on main, iced cookies, vanilla holiday drizzle by Superior Cake Products, Inc. contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 25 g of Superior on main, iced cookies, vanilla holiday drizzle by Superior Cake Products, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Superior on main, iced cookies, vanilla holiday drizzle by Superior Cake Products, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 895939001651.
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Superior on main, iced cookies, vanilla holiday drizzle by Superior Cake Products, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.