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Szechuan-style pepper steak tender sliced beef with steamed white rice, onions, and red and green bell peppers in a spicy szechuan-style pepper sauce + vegetable egg roll, szechuan-style pepper steak by Kahiki Foods, Inc.

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Nutrition Facts
Portion Size340 g
Amount Per Portion469
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 3g 15 %
Cholesterol 20mg 7 %
Sodium 1000mg 43 %
Total Carbohydrate 75g 27 %
   Dietary Fiber 7.1g 25 %
   Sugar 9g
Protein 15g 30 %
Calcium 41mg 3 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Szechuan-style pepper steak tender sliced beef with steamed white rice, onions, and red and green bell peppers in a spicy szechuan-style pepper sauce + vegetable egg roll, szechuan-style pepper steak by Kahiki Foods, Inc., calories by source


Szechuan-style pepper steak tender sliced beef with steamed white rice, onions, and red and green bell peppers in a spicy szechuan-style pepper sauce + vegetable egg roll, szechuan-style pepper steak by Kahiki Foods, Inc., percentiles
Badges: low carb, low fat

Szechuan-style pepper steak tender sliced beef with steamed white rice, onions, and red and green bell peppers in a spicy szechuan-style pepper sauce + vegetable egg roll, szechuan-style pepper steak by Kahiki Foods, Inc. nutrition facts and analysis per 1 package (340.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.1 mg7 %

Minerals
NutrientAmount DV
Calcium 40.80 mg3 %
Iron 3.60 mg20 %
Sodium 999.60 mg43 %

Proteins and Aminoacids
NutrientAmount DV
Protein 14.99 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 75.00 g27 %
  Fiber 7.14 g26 %
  Sugars 9.01 g
  Net carbs 67.86 g

Fats and Fatty Acids
Szechuan-style pepper steak tender sliced beef with steamed white rice, onions, and red and green bell peppers in a spicy szechuan-style pepper sauce + vegetable egg roll, szechuan-style pepper steak by Kahiki Foods, Inc., fatty acids by type
NutrientAmount DV
Fat 12.002 g15 %
  Saturated fatty acids 2.992 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.40 mg7 %

Ingredients
Bowl (cooked rice, sauce (water, soy sauce (water, wheat, soybeans, salt), sugar, ginger, vinegar, garlic, sesame oil, contains 2% or less of: cornstarch, black malt extract (malted barley, water), salt, potassium chloride, yeast extract, red chili peppers, xanthan gum, szechuan peppercorns, extract of szechuan peppercorn), seasoned sliced beef with water and binder product (beef, water, wheat flour, rice flour, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), contains 2% or less of: potato starch, sugar, salted seasoning sake (sake (water, rice, koji (aspergillus oryzae)), sugar, water, salt, yeast extract), beef type flavor (maltodextrin, torula yeast, sugar, yeast extract, spices, natural flavor (contains smoke)), black malt extract (malted barley, water), garlic, natural flavor (natural extractive of rosemary with canola oil), spices, onion powder, eggs. fried in vegetable oil), green bell pepper, red bell pepper, white onions)Egg roll (filling (cabbage, carrots, yellow carrots, edamame, green onion, contains 2% or less of: seasoning (onion, carrot, celery, garlic, dehydrated leek, yeast extract, rosemary extract), soy protein concentrate, corn starch, salt, sugar, potassium chloride, garlic powder, onion powder, spices.), wrapper (wheat flour, water, palm oil, contains 2% or less of: salt, soy lecithin). fried in vegetable oil)

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Szechuan-style pepper steak tender sliced beef with steamed white rice, onions, and red and green bell peppers in a spicy szechuan-style pepper sauce + vegetable egg roll, szechuan-style pepper steak by Kahiki Foods, Inc. contains 469 calories per 340 g serving. This serving contains 12 g of fat, 15 g of protein and 75 g of carbohydrate. The latter is 9 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Szechuan-style pepper steak tender sliced beef with steamed white rice, onions, and red and green bell peppers in a spicy szechuan-style pepper sauce + vegetable egg roll, szechuan-style pepper steak by Kahiki Foods, Inc. contains 3 g of saturated fat and 20 mg of cholesterol per serving. 340 g of Szechuan-style pepper steak tender sliced beef with steamed white rice, onions, and red and green bell peppers in a spicy szechuan-style pepper sauce + vegetable egg roll, szechuan-style pepper steak by Kahiki Foods, Inc. contains 6.1 mg vitamin C as well as 3.60 mg of iron, 40.80 mg of calcium. Szechuan-style pepper steak tender sliced beef with steamed white rice, onions, and red and green bell peppers in a spicy szechuan-style pepper sauce + vegetable egg roll, szechuan-style pepper steak by Kahiki Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 054347311534.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandKahiki Foods, Inc.
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Szechuan-style pepper steak tender sliced beef with steamed white rice, onions, and red and green bell peppers in a spicy szechuan-style pepper sauce + vegetable egg roll, szechuan-style pepper steak by Kahiki Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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