Tacoma boys, portobello mushroom pasta sauce by Gourmet Gardens Speciality Foods, Inc.
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 180mg
8 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 7g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tacoma boys, portobello mushroom pasta sauce by Gourmet Gardens Speciality Foods, Inc. contains 70 calories per 120 g serving. This serving contains 1 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tacoma boys, portobello mushroom pasta sauce by Gourmet Gardens Speciality Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 120 g of Tacoma boys, portobello mushroom pasta sauce by Gourmet Gardens Speciality Foods, Inc. contains 15.0 mg vitamin C as well as 1.08 mg of iron, 20.40 mg of calcium. Tacoma boys, portobello mushroom pasta sauce by Gourmet Gardens Speciality Foods, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 817071004208.
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Tacoma boys, portobello mushroom pasta sauce by Gourmet Gardens Speciality Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.