Tacoma boys, walla walla sweet onion & poppyseed dressing by a.m. braswell, jr. food co. inc. by A.M. Braswell, Jr. Food Co. Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1g
5 %
Sodium 95mg
4 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 0g
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tacoma boys, walla walla sweet onion & poppyseed dressing by a.m. braswell, jr. food co. inc. by A.M. Braswell, Jr. Food Co. Inc. nutrition facts and analysis per 2 tbsp (30.0 ml) aprx (30.0 g)
Tacoma boys, walla walla sweet onion & poppyseed dressing by a.m. braswell, jr. food co. inc. by A.M. Braswell, Jr. Food Co. Inc. contains 110 calories per 30 g serving. This serving contains 11 g of fat, 0 g of protein and 10 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tacoma boys, walla walla sweet onion & poppyseed dressing by a.m. braswell, jr. food co. inc. by A.M. Braswell, Jr. Food Co. Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Tacoma boys, walla walla sweet onion & poppyseed dressing by a.m. braswell, jr. food co. inc. by A.M. Braswell, Jr. Food Co. Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron. Tacoma boys, walla walla sweet onion & poppyseed dressing by a.m. braswell, jr. food co. inc. by A.M. Braswell, Jr. Food Co. Inc. belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 041695310791.
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Tacoma boys, walla walla sweet onion & poppyseed dressing by a.m. braswell, jr. food co. inc. by A.M. Braswell, Jr. Food Co. Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.