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Tender pasta in a creamy vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Marie Callender's Retail Foods

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Nutrition Facts
Portion Size224 g
Amount Per Portion349
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 8g 40 %
Cholesterol 36mg 12 %
Sodium 820mg 36 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2.9g 10 %
   Sugar 2g
Protein 14g 28 %
Calcium 240mg 18 %
Iron 1.7mg 9 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tender pasta in a creamy vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Marie Callender's Retail Foods, calories by source


Tender pasta in a creamy vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Marie Callender's Retail Foods, percentiles
Badges: low fat

Tender pasta in a creamy vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Marie Callender's Retail Foods nutrition facts and analysis per 1 cup (224.0 g)

Minerals
NutrientAmount DV
Calcium 239.68 mg18 %
Iron 1.70 mg9 %
Potassium 0.00 mg0 %
Sodium 819.84 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 2.91 g10 %
  Sugars 1.99 g
  Net carbs 39.09 g

Fats and Fatty Acids
Tender pasta in a creamy vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Marie Callender's Retail Foods, fatty acids by type
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 7.997 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.84 mg12 %

Ingredients
Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid])Water
Vermont white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [mold inhibitor])Cream
Contains 2% or less of: modified corn starchParmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)
Soybean oilSalt
Nonfat dry milkSodium phosphates
SpiceXanthan gum
Guar gum

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Tender pasta in a creamy vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Marie Callender's Retail Foods contains 349 calories per 224 g serving. This serving contains 14 g of fat, 14 g of protein and 42 g of carbohydrate. The latter is 2 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Tender pasta in a creamy vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Marie Callender's Retail Foods contains 8 g of saturated fat and 36 mg of cholesterol per serving. 224 g of Tender pasta in a creamy vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Marie Callender's Retail Foods contains 1.70 mg of iron, 239.68 mg of calcium. Tender pasta in a creamy vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131000189.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandMarie Callender's Retail Foods
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Tender pasta in a creamy vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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