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Texas style 5 cheese garlic toast topped with mozzarella, provolone, parmesan, asiago & romano cheese, texas style 5 cheese garlic by Nash Finch Company

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Nutrition Facts

Portion Size	45 g

Amount Per Portion	110
Calories

% Daily Value *

Total Fat 2g	3 %

Saturated Fat 0.5g	2 %

Sodium 210mg	9 %

Total Carbohydrate 19g	7 %

Dietary Fiber 0g	0 %

Sugar 1g

Protein 3g	6 %

Calcium 11mg	1 %

Iron 1mg	6 %

Potassium 43mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Texas style 5 cheese garlic toast topped with mozzarella, provolone, parmesan, asiago & romano cheese, texas style 5 cheese garlic by Nash Finch Company nutrition facts and analysis per 1 slice (45.0 g)

Minerals
Nutrient	Amount	DV
Calcium	10.80 mg	1 %
Iron	1.00 mg	6 %
Potassium	43.20 mg	1 %
Sodium	210.15 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Fiber	0.00 g	0 %
Sugars	1.00 g
Sugars, added	0.99 g
Net carbs	19 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.998 g	3 %
Saturated fatty acids	0.500 g	2 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Water
Soybean oil	Palm oil
Low moisture part-skim mozzarella	Asiago
Romano	Non smoked provolone
And parmesan cheese blend (milk, cheese culture, salt, enzymes, potato starch, powdered cellulose)	Dextrose
Salt	Yeast (ascorbic acid, cellulose gum)
Dough improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], ascorbic acid, malted barley flour, enzymes)	Wheat gluten
Garlic powder	Inactive yeast
Butter (cream, salt)	Onion powder
Buttermilk	Soy lecithin
Parsley flakes	Natural flavor
Annatto

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Texas style 5 cheese garlic toast topped with mozzarella, provolone, parmesan, asiago & romano cheese, texas style 5 cheese garlic by Nash Finch Company contains 110 calories per 45 g serving. This serving contains 2 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Texas style 5 cheese garlic toast topped with mozzarella, provolone, parmesan, asiago & romano cheese, texas style 5 cheese garlic by Nash Finch Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Texas style 5 cheese garlic toast topped with mozzarella, provolone, parmesan, asiago & romano cheese, texas style 5 cheese garlic by Nash Finch Company contains 1.00 mg of iron, 10.80 mg of calcium, 43 mg of potassium. Texas style 5 cheese garlic toast topped with mozzarella, provolone, parmesan, asiago & romano cheese, texas style 5 cheese garlic by Nash Finch Company belong to 'Frozen Bread & Dough' food category. The UPC for this product is 070253106422.

Food properties
Source	USDA Branded foods
Category	Frozen Bread & Dough
Brand	Nash Finch Company

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Texas style 5 cheese garlic toast topped with mozzarella, provolone, parmesan, asiago & romano cheese, texas style 5 cheese garlic by Nash Finch Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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