Thousand island avocado oil dressing & marinade, thousand island by PRIMAL KITCHEN
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.4g
7 %
Sodium 248mg
11 %
Total Carbohydrate 1.8g
1 %
Dietary Fiber 0g
0 %
Sugar 0.9g
Protein 0g
0 %
Calcium 2.8mg
0 %
Iron 0mg
0 %
Potassium 23mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thousand island avocado oil dressing & marinade, thousand island by PRIMAL KITCHEN contains 110 calories per 27.6 g serving. This serving contains 11 g of fat, 0 g of protein and 1.8 g of carbohydrate. The latter is 0.9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Thousand island avocado oil dressing & marinade, thousand island by PRIMAL KITCHEN contains 1.4 g of saturated fat and 0 mg of cholesterol per serving. 27.6 g of Thousand island avocado oil dressing & marinade, thousand island by PRIMAL KITCHEN contains 0.00 mg of iron, 2.76 mg of calcium, 23 mg of potassium. Thousand island avocado oil dressing & marinade, thousand island by PRIMAL KITCHEN belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 855232007569.
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Thousand island avocado oil dressing & marinade, thousand island by PRIMAL KITCHEN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.