Tomato and basil pasta sauce, tomato and basil by Wakefern Food Corporation
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat g
N/A
Sodium 185mg
8 %
Total Carbohydrate 10g
4 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 1mg
6 %
Potassium 410mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato and basil pasta sauce, tomato and basil by Wakefern Food Corporation contains 50 calories per 125 g serving. This serving contains g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Tomato and basil pasta sauce, tomato and basil by Wakefern Food Corporation contains g of saturated fat and mg of cholesterol per serving. 125 g of Tomato and basil pasta sauce, tomato and basil by Wakefern Food Corporation contains 1.00 mg of iron, 40.00 mg of calcium, 410 mg of potassium. Tomato and basil pasta sauce, tomato and basil by Wakefern Food Corporation belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 041190056217.
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Tomato and basil pasta sauce, tomato and basil by Wakefern Food Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.