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Tomato sauce by POP & COOK

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Nutrition Facts
Portion Size40 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 0.5g 2 %
Sodium 570mg 25 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 3g 11 %
   Sugar 10g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Tomato sauce by POP & COOK nutrition facts and analysis per 1 strip (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 570.00 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 3.00 g11 %
  Sugars 10.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 0.500 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Tomato concentrate (58%)Water
Canola oilSugar
GarlicSea salt
Dried tomatoes (3%)Oregano
BasilDried onion flakes
ThymePaprika oleoresin (color) vinegar

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Tomato sauce by POP & COOK contains 70 calories per 40 g serving. This serving contains 3 g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 10 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Tomato sauce by POP & COOK contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Tomato sauce by POP & COOK contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Tomato sauce by POP & COOK belong to 'Tomatoes' food category. The UPC for this product is 794376102122.
Food properties
SourceUSDA Branded foods
CategoryTomatoes
BrandPOP & COOK
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Tomato sauce by POP & COOK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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