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Torn & glasser, natural dried mango by Torn & Glasser Inc

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Nutrition Facts
Portion Size38 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 2g 7 %
   Sugar 20g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Torn & glasser, natural dried mango by Torn & Glasser Inc nutrition facts and analysis per 4 pieces (38.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 20.14 mg2 %
Iron 1.80 mg10 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 2.01 g7 %
  Sugars 20.00 g
  Net carbs 25.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Mango

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Torn & glasser, natural dried mango by Torn & Glasser Inc contains 120 calories per 38 g serving. This serving contains 0 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 20 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Torn & glasser, natural dried mango by Torn & Glasser Inc contains 0 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Torn & glasser, natural dried mango by Torn & Glasser Inc contains 6.0 mg vitamin C as well as 1.80 mg of iron, 20.14 mg of calcium. Torn & glasser, natural dried mango by Torn & Glasser Inc belong to 'Wholesome Snacks' food category. The UPC for this product is 072488986855.
Food properties
SourceUSDA Branded foods
CategoryWholesome Snacks
BrandTorn & Glasser Inc
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Torn & glasser, natural dried mango by Torn & Glasser Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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