Tortillas, shelf stable, flour, ready-to-bake or -fry
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Nutrition Facts
Portion Size
49 g
Amount Per Portion
146
Calories
% Daily Value *
Total Fat 3.7g
5 %
Saturated Fat 0.6g
3 %
Sodium 364mg
16 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1.2g
4 %
Sugar 1.3g
Protein 3.9g
8 %
Vitamin D 0mcg
0 %
Calcium 80mg
6 %
Iron 1.6mg
9 %
Potassium 65mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tortillas, shelf stable, flour, ready-to-bake or -fry contains 146 calories per 49 g serving. This serving contains 3.7 g of fat, 3.9 g of protein and 24 g of carbohydrate. The latter is 1.3 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Tortillas, shelf stable, flour, ready-to-bake or -fry contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 49 g of Tortillas, shelf stable, flour, ready-to-bake or -fry contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.63 mg of iron, 79.87 mg of calcium, 65 mg of potassium. Tortillas, shelf stable, flour, ready-to-bake or -fry belong to 'Baked Products' food category.
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Tortillas, shelf stable, flour, ready-to-bake or -fry nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
