Treats for two chocolate cake with fudge icing and chocolate drizle by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
89 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 35mg
12 %
Sodium 210mg
9 %
Total Carbohydrate 53g
19 %
Dietary Fiber 2g
7 %
Sugar 41g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Treats for two chocolate cake with fudge icing and chocolate drizle by Wal-Mart Stores, Inc. contains 340 calories per 89 g serving. This serving contains 12 g of fat, 3 g of protein and 53 g of carbohydrate. The latter is 41 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Treats for two chocolate cake with fudge icing and chocolate drizle by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 35 mg of cholesterol per serving. 89 g of Treats for two chocolate cake with fudge icing and chocolate drizle by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 19.58 mg of calcium. Treats for two chocolate cake with fudge icing and chocolate drizle by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742037646.
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Treats for two chocolate cake with fudge icing and chocolate drizle by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.