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Turkey sausage, cooked (include BUTTERBALL breakfast links turkey sausage), brown and serve, reduced fat

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion204
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2.9g 14 %
Cholesterol 58mg 19 %
Sodium 721mg 31 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.3g 1 %
   Sugar 0g
Protein 17g 34 %
Vitamin D 17mcg 85 %
Calcium 31mg 2 %
Iron 1.8mg 10 %
Potassium 207mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey sausage, cooked (include BUTTERBALL breakfast links turkey sausage), brown and serve, reduced fat nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.00 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.151 mg12 %
Niacin [Vitamin B3]2.137 mg13 %
Pantothenic acid [Vitamin B5]0.722 mg14 %
Vitamin B6 0.234 mg14 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
Folate, DFE [Vitamin B9]23.00 mcg6 %
  Folate, food 23.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 17.00 IU85 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
Betaine 4.9 mg
Choline 92.1 mg17 %

Minerals
NutrientAmount DV
Calcium 31.00 mg2 %
Copper 0.15 mg17 %
Iron 1.80 mg10 %
Magnesium 21.00 mg5 %
Manganese 0.221 mg10 %
Phosphorus 164.00 mg13 %
Potassium 207.00 mg4 %
Selenium 20.80 mcg38 %
Sodium 721.00 mg31 %
Zinc 2.31 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %
  Alanine 1.058 g
  Arginine 1.234 g
  Aspartic acid 1.709 g
  Cystine 0.207 g
  Glutamic acid 2.796 g
  Glycine 1.120 g
  Histidine 0.488 g43 %
  Isoleucine 0.829 g53 %
  Leucine 1.314 g38 %
  Lysine 1.437 g46 %
  Methionine 0.427 g
  Phenylalanine 0.706 g
  Proline 0.884 g
  Serine 0.784 g
  Threonine 0.728 g45 %
  Tryptophan 0.193 g47 %
  Tyrosine 0.628 g
  Valine 0.874 g45 %
  Phenylalanine + Tyrosine 1.334 g50 %
  Methionine + Cysteine 0.427 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.92 g4 %
  Fiber 0.30 g1 %
  Sugars 0.00 g
    Fructose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 10.62 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 10.300 g13 %
  Saturated fatty acids 2.871 g14 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 1.906 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.643 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.078 g
  Monounsaturated fatty acids 3.876 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.658 g
    Octadecenoic acid 3.131 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 2.541 g
    Eicosatetraenoic acid 0.110 g
    Octadecadienoic acid 2.227 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.142 g

Sterols
NutrientAmount DV
Cholesterol 58.00 mg19 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.19 g
Caffeine 0.00 mg
Docosahexaenoic n-3 acid 0.02 g
Docosapentaenoic n-3 acid 0.02 g
Eicosapentaenoic n-3 acid 0.00 g
Theobromine 0.00 mg
Vitamin A 8.00 IU
Vitamin D (D2 + D3) 0.4 mcg
Vitamin D3 (cholecalciferol) 0.4 mcg
Water 59.59 g

Turkey sausage, cooked (include BUTTERBALL breakfast links turkey sausage), brown and serve, reduced fat contains 204 calories per 100 g serving. This serving contains 10 g of fat, 17 g of protein and 11 g of carbohydrate. The latter is 0 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Turkey sausage, cooked (include BUTTERBALL breakfast links turkey sausage), brown and serve, reduced fat contains 2.9 g of saturated fat and 58 mg of cholesterol per serving. 100 g of Turkey sausage, cooked (include BUTTERBALL breakfast links turkey sausage), brown and serve, reduced fat contains 2.00 mcg vitamin A, 0.0 mg vitamin C, 17.00 mcg vitamin D as well as 1.80 mg of iron, 31.00 mg of calcium, 207 mg of potassium.
Food properties
Source
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Turkey sausage, cooked (include BUTTERBALL breakfast links turkey sausage), brown and serve, reduced fat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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