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Twice baked apricot ginger crisps, made with sonoma grape seed flour by WILD CALIFORNIA

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 3.5g	4 %

Saturated Fat 2g	10 %

Sodium 240mg	10 %

Total Carbohydrate 19g	7 %

Dietary Fiber 2g	7 %

Sugar 8g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Twice baked apricot ginger crisps, made with sonoma grape seed flour by WILD CALIFORNIA nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.88 mg	2 %
Iron	0.72 mg	4 %
Sodium	239.96 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Fiber	1.99 g	7 %
Sugars	8.00 g
Net carbs	17.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.500 g	4 %
Saturated fatty acids	1.999 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Buttermilk (cultured low fat milk, condensed skim milk, salt, vitamin a and vitamin d)	Unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin, and folic acid)
Dried apricot	Candied ginger (ginger, cane sugar)
Sunflower seeds	Sesame seeds
Honey	Brown sugar
Grape seed flour	Sea salt
And baking soda

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Twice baked apricot ginger crisps, made with sonoma grape seed flour by WILD CALIFORNIA contains 120 calories per 28 g serving. This serving contains 3.5 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Twice baked apricot ginger crisps, made with sonoma grape seed flour by WILD CALIFORNIA contains 2 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Twice baked apricot ginger crisps, made with sonoma grape seed flour by WILD CALIFORNIA contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.88 mg of calcium. Twice baked apricot ginger crisps, made with sonoma grape seed flour by WILD CALIFORNIA belong to 'Crackers & Biscotti' food category. The UPC for this product is 857340006052.

Food properties
Source	USDA Branded foods
Category	Crackers & Biscotti
Brand	WILD CALIFORNIA

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Twice baked apricot ginger crisps, made with sonoma grape seed flour by WILD CALIFORNIA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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