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U.s. no 1 extra fancy calrose rice by BOTAN

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Nutrition Facts
Portion Size100 g
Amount Per Portion356
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 80g 29 %
   Dietary Fiber 2.2g 8 %
   Sugar 0g
Protein 6.7g 13 %
Calcium 0mg 0 %
Iron 0.9mg 5 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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U.s. no 1 extra fancy calrose rice by BOTAN, calories by source


U.s. no 1 extra fancy calrose rice by BOTAN, percentiles
Badges: low fat

U.s. no 1 extra fancy calrose rice by BOTAN nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.89 mg5 %
Potassium 0.00 mg0 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.67 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 80.00 g29 %
  Fiber 2.20 g8 %
  Sugars 0.00 g
  Net carbs 77.8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Milled rice

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U.s. no 1 extra fancy calrose rice by BOTAN contains 356 calories per 100 g serving. This serving contains 0 g of fat, 6.7 g of protein and 80 g of carbohydrate. The latter is 0 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. U.s. no 1 extra fancy calrose rice by BOTAN contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of U.s. no 1 extra fancy calrose rice by BOTAN contains 0.89 mg of iron, 0.00 mg of calcium. U.s. no 1 extra fancy calrose rice by BOTAN belong to 'Rice' food category. The UPC for this product is 011152144092.
Food properties
SourceUSDA Branded foods
CategoryRice
BrandBOTAN
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U.s. no 1 extra fancy calrose rice by BOTAN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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