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USDA Commodity, Flour Mix, Bakery

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion400
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.1g 16 %
Sodium 1410mg 61 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 7.1g 25 %
Protein 8.5g 17 %
Calcium 187mg 14 %
Iron 4.1mg 23 %
Potassium 124mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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USDA Commodity, Flour Mix, Bakery nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
Thiamin [Vitamin B1]0.597 mg50 %
Riboflavin [Vitamin B2]0.857 mg66 %
Niacin [Vitamin B3]5.904 mg37 %
Pantothenic acid [Vitamin B5]0.383 mg8 %
Vitamin B6 0.080 mg5 %
Folate, DFE [Vitamin B9]291.00 mcg73 %
  Folate, food 29.00 mcg
  Folic acid 154.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin K 7.9 mcg7 %
  Dihydrophylloquinone 16.3 mcg

Minerals
NutrientAmount DV
Calcium 187.00 mg14 %
Copper 0.10 mg11 %
Iron 4.11 mg23 %
Magnesium 20.00 mg5 %
Manganese 0.738 mg32 %
Phosphorus 630.00 mg50 %
Potassium 124.00 mg3 %
Selenium 6.60 mcg12 %
Sodium 1410.00 mg61 %
Zinc 0.55 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.47 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.53 g23 %
  Fiber 7.10 g25 %
  Starch 58.00 g
    Fructose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.86 g
  Net carbs 55.43 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.900 g17 %
  Saturated fatty acids 3.090 g15 %
    Decanoic acid 0.000 g
    Docosanoic acid 0.040 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.040 g
    Heptadecanoic acid 0.010 g
    Hexadecanoic acid 1.480 g
    Octadecanoic acid 1.490 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.010 g
    Tetradecanoic acid 0.020 g
  Monounsaturated fatty acids 6.790 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.030 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.010 g
    Octadecenoic acid 6.750 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 1.960 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.910 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.050 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 5.48 g
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.00 g
Eicosapentaenoic n-3 acid 0.00 g
Vitamin A 0.00 IU
Water 10.62 g

USDA Commodity, Flour Mix, Bakery contains 400 calories per 100 g serving. This serving contains 13 g of fat, 8.5 g of protein and 63 g of carbohydrate. The latter is g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. USDA Commodity, Flour Mix, Bakery contains 3.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of USDA Commodity, Flour Mix, Bakery contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 4.11 mg of iron, 187.00 mg of calcium, 124 mg of potassium.
Food properties
Source
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USDA Commodity, Flour Mix, Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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