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USDA Commodity, canned, pork

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion196
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.2g 21 %
Cholesterol 75mg 25 %
Sodium 213mg 9 %
Total Carbohydrate 0.6g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Calcium 5mg 0 %
Iron 1.1mg 6 %
Potassium 243mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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USDA Commodity, canned, pork nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.180 mg14 %
Niacin [Vitamin B3]5.767 mg36 %
Pantothenic acid [Vitamin B5]0.452 mg9 %
Vitamin B6 0.311 mg18 %
Vitamin B12 [Cobalamin]0.93 mcg39 %
Folate, DFE [Vitamin B9]1.00 mcg0 %
  Folate, food 1.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Tocopherol, alpha 0.28 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Dihydrophylloquinone 0.0 mcg
Betaine 2.4 mg
Choline 101.9 mg19 %

Minerals
NutrientAmount DV
Calcium 5.00 mg0 %
Copper 0.03 mg3 %
Iron 1.05 mg6 %
Magnesium 20.00 mg5 %
Manganese 0.037 mg2 %
Phosphorus 173.00 mg14 %
Potassium 243.00 mg5 %
Selenium 46.00 mcg84 %
Sodium 213.00 mg9 %
Zinc 2.77 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.40 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.59 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.59 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.07 g6.50

NutrientAmount DV
Fat 12.950 g17 %
  Saturated fatty acids 4.225 g21 %
    Butanoic acid 0.000 g
    Decanoic acid 0.010 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.035 g
    Hexadecanoic acid 2.750 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.255 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.165 g
  Monounsaturated fatty acids 5.935 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.115 g
    Heptadecenoic acid 0.035 g
    Hexadecenoic acid 0.380 g
    Octadecenoic acid 5.405 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 1.790 g
    Cis,cis-eicosadienoic n-6 acid 0.065 g
    Docosatetraenoic acid 0.020 g
    Eicosadienoic acid 0.010 g
    Eicosatetraenoic acid 0.085 g
    Octadecadienoic acid 1.505 g
    Octadecatetraenoic acid 0.025 g
    Octadecatrienoic acid 0.075 g
    Uncosapentaenoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 75.00 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.24 g
Caffeine 0.00 mg
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.01 g
Eicosapentaenoic n-3 acid 0.00 g
Menaquinone-4 14.9 mcg
Theobromine 0.00 mg
Vitamin A 0.00 IU
Water 65.82 g

USDA Commodity, canned, pork contains 196 calories per 100 g serving. This serving contains 13 g of fat, 19 g of protein and 0.6 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. USDA Commodity, canned, pork contains 4.2 g of saturated fat and 75 mg of cholesterol per serving. 100 g of USDA Commodity, canned, pork contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.05 mg of iron, 5.00 mg of calcium, 243 mg of potassium.
Food properties
Source
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USDA Commodity, canned, pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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