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Nutrition Facts
Portion Size
100 g
Amount Per Portion
267
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 5.5g
28 %
Cholesterol 98mg
33 %
Sodium 540mg
23 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Protein 20g
40 %
Calcium 9mg
1 %
Iron 1.2mg
7 %
Potassium 239mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
USDA Commodity, cooked, frozen, bulk/links/patties, sausage, pork contains 267 calories per 100 g serving. This serving contains 20 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. USDA Commodity, cooked, frozen, bulk/links/patties, sausage, pork contains 5.5 g of saturated fat and 98 mg of cholesterol per serving. 100 g of USDA Commodity, cooked, frozen, bulk/links/patties, sausage, pork contains 15.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.15 mg of iron, 9.00 mg of calcium, 239 mg of potassium.
Food properties
Source
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USDA Commodity, cooked, frozen, bulk/links/patties, sausage, pork nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.