Uncured hard salami ultra-thin deli slices, uncured hard salami by GOOD & GATHER
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 30mg
10 %
Sodium 560mg
24 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured hard salami ultra-thin deli slices, uncured hard salami by GOOD & GATHER contains 120 calories per 30 g serving. This serving contains 10 g of fat, 7 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Uncured hard salami ultra-thin deli slices, uncured hard salami by GOOD & GATHER contains 3.5 g of saturated fat and 30 mg of cholesterol per serving. 30 g of Uncured hard salami ultra-thin deli slices, uncured hard salami by GOOD & GATHER contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Uncured hard salami ultra-thin deli slices, uncured hard salami by GOOD & GATHER belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 085239046715.
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Uncured hard salami ultra-thin deli slices, uncured hard salami by GOOD & GATHER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.