V-fusion vegetable & fruit juice beverage, black cherry berry by Campbell Soup Company
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
101
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 24mg
1 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 24g
Protein 0g
0 %
Calcium 19mg
1 %
Iron 0mg
0 %
Potassium 84mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
V-fusion vegetable & fruit juice beverage, black cherry berry by Campbell Soup Company nutrition facts and analysis per 8 oza (240.0 ml) aprx (240.0 g)
V-fusion vegetable & fruit juice beverage, black cherry berry by Campbell Soup Company contains 101 calories per 240 g serving. This serving contains 0 g of fat, 0 g of protein and 25 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. V-fusion vegetable & fruit juice beverage, black cherry berry by Campbell Soup Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of V-fusion vegetable & fruit juice beverage, black cherry berry by Campbell Soup Company contains 60.0 mg vitamin C as well as 0.00 mg of iron, 19.20 mg of calcium, 84 mg of potassium. V-fusion vegetable & fruit juice beverage, black cherry berry by Campbell Soup Company belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 051000207562.
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V-fusion vegetable & fruit juice beverage, black cherry berry by Campbell Soup Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.